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Product Description

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry.

This is a Vegetarian product. Agar-Agar Is A Versatile Hydrocolloid Completely Soluble In Boiling Water Special Agar-Agar Powders Can Be Dissolved At Lower Temperature For Delicious Pudding, Ice Creams, Jellies and Bakery etc Falooda, Salad Dressings, Various Household Foods, Confectionary

Company Information

Meron is the largest manufacturer & exporter of Agar Agar Food grade in India (Powder & Strips) suitable for Food, Bakery, Confectionery & Dairy products industries, Cosmetics. We then introduced Spreadable type Agar called Wondergel, Carrageenan, Sealife, Plant gel, Alginates, Xanthan gum and other such Hydrocolloids. Our products confirm to USP/BP/IP standards with ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION & FSSAI Licensed., Kosher and Halal Certified.