72% DARK SINGLE ORIGIN PALA COUVERTURE CHEF'S CHOCOLATE CHUNKS

MRP : Rs. 1699.2 Max Discount(%) : Negotiable

Made from bean to chocoalate at our small chocolate factory based out of Jaipur, India, our chef’s chocolate is excellent for baking and recipes that require even melting. These are Pre crystallized chocolate chunks which are perfect for tempering chocolate. It has a higher cacao % which makes it apt for baking, making ganaches & cremeauxs with an intense cacao hit.

Catalog No : DC72CC-1

Packing : Standard

Seller Looking For Distributors

  • Contact PersonSakshi Mathur
  • Company NameAll Things Chocolates
  • Catalog https://www.vanik.com/allthingschocolates/home
  • PAN
  • GSTIN08ABFFA3682C1ZN
  • Business TurnoverRs. 1 Cr. - Rs. 2 Cr
  • Required InvestmentRs. 50,000 - Rs. 2lac
  • Infrastructure RequiredAir conditioning / cool dry environment, Sales representative, godown, cold storage, transportation etc.
  • Target MarketPAN INDIA

Product Description

Made from bean to chocoalate at our small chocolate factory based out of Jaipur, India, our chef’s chocolate is excellent for baking and recipes that require even melting. These are Pre crystallized chocolate chunks which are perfect for tempering chocolate. It has a higher cacao % which makes it apt for baking, making ganaches & cremeauxs with an intense cacao hit.

Ingredients : Cocoa Beans, Cocoa Butter, Raw Cane Sugar Vegan, GF SHELF LIFE: 11 Months Tasting Notes: Refreshing passion fruit notes with mild hints of vanilla. Just like wine flavour notes in chocolate are very subjective and all the notes that are mentioned above have been derived by an extensive tasting sessions done by our chocolate makers overtime. ORIGIN: Pala, Koyattam, Kerala, India

Company Information

All Things Chocolate is a contemporary and innovative Indian craft chocolate brand inspired by the simple joys of life – we only use directly sourced, fair price Indian cocoa beans; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and treated by cocoa collectives in South India. It then makes its way to us where we create divine chocolate goodness from bean to bar by pairing it with fresh locally sourced ingredients and nuts.

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