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Product Description

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry.

Agar Agar is a Versatile Hydrocolloid completely soluble in Boiling waterSpecial Agar-Agar powders can be dissolved at lower temperatureFor Delicious Pudding, Ice Creams, Jellies and Bakery etcFalooda, Salad Dressings, Various Household Foods, Confectionery

Company Information

Meron is the largest manufacturer & exporter of Agar Agar Food grade in India (Powder & Strips) suitable for Food, Bakery, Confectionery & Dairy products industries, Cosmetics. We then introduced Spreadable type Agar called Wondergel, Carrageenan, Sealife, Plant gel, Alginates, Xanthan gum and other such Hydrocolloids. Our products confirm to USP/BP/IP standards with ISO 22000 : 2018 & ISO 9001- 2015 CERTIFICATION & FSSAI Licensed., Kosher and Halal Certified.