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Product Description

Mapillai Samba has high fibre content and Vitamin B1. The antioxidants giving the rice its rich red colour increases haemoglobin & builds immunity. It can also be soaked and processed into flour for dosas, string hoppers, kozhukattais and other steamed items. Eating Mapillai Samba rice helps the digestive system and its low GI keeps body parameters in control.

Company Information

We are a #startup India certified food processing company with an exciting range of Speciality Atta, Traditional Rice varieties, Nutritious Instant Porridge / Congee mix and Health Mixes. Our products are based on the principle "Wellness begins in the Kitchen".