All Things Water (64% Malabar Dark with Sea Salt)

MRP : Rs. 359.9 Max Discount(%) : Negotiable

Made with an aromatic 64% Malabar dark chocolate and "Fluer de sel" or "Flower of the Salt", a luxurious, delicate salt that blooms, when the sun and wind are just right, from the calm blue waters of the Atlantic Ocean in Bali. A moist, crunchy addition, to our citrusy, oaky Malabar Forest blend the salt in this bittersweet bar makes it the perfect pairing of saline and sweet for you to eat.

Catalog No : DC14-64

Packing : Standard

Seller Looking For Distributors

  • Contact PersonSakshi Mathur
  • Company NameAll Things Chocolates
  • Catalog https://www.vanik.com/allthingschocolates/home
  • PAN
  • GSTIN08ABFFA3682C1ZN
  • Business TurnoverRs. 1 Cr. - Rs. 2 Cr
  • Required InvestmentRs. 50,000 - Rs. 2lac
  • Infrastructure RequiredAir conditioning / cool dry environment, Sales representative, godown, cold storage, transportation etc.
  • Target MarketPAN INDIA

Product Description

Made with an aromatic 64% Malabar dark chocolate and "Fluer de sel" or "Flower of the Salt", a luxurious, delicate salt that blooms, when the sun and wind are just right, from the calm blue waters of the Atlantic Ocean in Bali. A moist, crunchy addition, to our citrusy, oaky Malabar Forest blend the salt in this bittersweet bar makes it the perfect pairing of saline and sweet for you to eat.

Cacao Percentage: 64%Origin of Cacao Beans: Malabar Forest, Kerala, India Flavour Notes: Malt, citrus, smokey, bitter Ingredients: Cocoa mass, Cane sugar, Cocoa butter, Vanilla, Sea Salt Vegan Shelf Life: 12 Months

Company Information

All Things Chocolate is a contemporary and innovative Indian craft chocolate brand inspired by the simple joys of life – we only use directly sourced, fair price Indian cocoa beans; the cacao is grown under ethical and sustainable conditions by skilled farmers, and their crop is directly purchased and treated by cocoa collectives in South India. It then makes its way to us where we create divine chocolate goodness from bean to bar by pairing it with fresh locally sourced ingredients and nuts.

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